Girls creator Lena Dunham’s first book is on shelves, as is the new short story collection by Man Booker laureate and recent Millions interviewee Hilary Mantel. Also out: On Immunity by Eula Biss; A Sudden Light by Garth Stein; Consumed by the filmmaker David Cronenberg; The Ploughmen by Kim Zupan; and The Zone of Interest by Martin Amis. For more on these and other titles, check out our Great 2014 Book Preview.
Open Letter Books director Chad Post teamed up with Green Apple Books buyer Stephen Sparks to make a list of their twenty favorite books in translation. Among their selections is László Krasznahorkai’s Satantango, which Adam Levy reviewed for us last year, and which Post and Sparks describe as “a diabolical, haunting deconstruction of apocalyptic messianism.”
Say goodbye to Sadie Stein! Stein, who is moving on after two years as The Paris Review Daily’s correspondent, had this to say: “It is a strange thing to monetize your emotions. Anyone who writes or creates knows this. And the work one does on the Internet feels insubstantial, even by the flimsy standards of intellectual property. Any body of digital work is a funny mixture of ephemeral and immortal, and it’s hard to know how to feel about such an archive.”
Nowadays, Huck Finn is as a lightning rod for racial issues, which explains why so many schools have banned the book over the years. But in the late 18th century, when Mark Twain published it, the novel was more controversial as a critique of childhood in America. In the Times, Year in Reading alum Parul Sehgal reads Huck Finn’s America, a new book by Andrew Levy that sheds light on the context of the era. You could also read our founder C. Max Magee on reading Huck Finn as a child.
Don’t let social anxiety trap you in your hotel room at AWP. At Tin House, Courtney Maum gives advice for how to make and keep your writer friends in an essay aptly titled, “How Not to Hate Your Friends.” Her first wise tip: “Only be friends with people you actually like.” Pair with: Our dispatch from AWP 2013 to know what you’re in for.