Charles Bock (Beautiful Children), in a recent interview, sounding perturbed: “Where are you right now? I’m in a writer’s room in Manhattan. There’s all these other people with their fucking computers doing their stupid little bullshit. It feels pointless. You wanna feel like it matters. It’s hard to do that when you’re in a room like this. At least it’s quiet.”
Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!
“I have a theory: the thing that makes you a unique writer hasn’t got so much to do with your influences as it does with how you became a writer in the first place. I think your preferences—your obsessions—come just as much from the first sorts of things you consumed and were passionate about. Whether that’s pop music, comics, “lowbrow” fiction, soap operas, or anything else, the thing that matters most is what started you writing stories.” Amber Sparks writes about “lowbrow” influences and the many paths to becoming a storyteller in an essay for Electric Literature.
Andrew Hazlett discovers that following the keyword “humanities” on Twitter is not the best way to keep tabs on the discipline.