Starting this year, Kirkus Reviews will award the impressive sum of $50,000 each to three winners of their new Kirkus Prize, which recognizes works of fiction, nonfiction and children’s literature. This morning, they announced their first-ever batch of finalists, a long list including a few names who should be familiar to Millions readers: Elizabeth Kolbert (for The Sixth Extinction, which we published an essay about); Year in Reading alum Sarah Waters (for The Paying Guests); Thomas Piketty (for Capital in the 21st Century); New Yorker cartoonist Roz Chast (for her memoir); and Siri Hustvedt (for The Blazing World, which we reviewed). Their judges will announce the winners on October 23rd.
In mid-January, ten days after moving to California, Geoff Dyer suffered a stroke while throwing away trash in his new home. At the hospital, he recovered quickly, but the incident left him “conscious that the ground could open Adairishly beneath my feet at any moment.” In the LRB, he writes about the experience. (Related: Dyer wrote two Year in Reading entries for The Millions.)
“An artist you love occupies a weird in-between place, where they’re somehow a little more than a father, but a little less than a neighbour. They can permanently re-organize your consciousness but they can’t sell you a Coke. You feel you know them more than anyone you actually know, which means that you don’t really know a damn thing. I feel I know Elliott Smith, but if I picture him in front of me, I find myself picturing a tiny figurine, or Mount Rushmore.” Sasha Chapin has written an intensely personal essay about Elliott Smith for Hazlitt. Here is The Millions' own Torch Ballads & Jukebox Music column to satisfy any lingering musical urges.
Rosie Schaap espouses the joys of cooking for others "in a powerfully fraught, anxious time" such as ours. "I wanted, at least in this small way," she writes, "to give comfort—both to myself and to my loved ones." And as our own Hannah Gersen has noted, if you're fortunate to have such a good friend for a chef, you can read a cookbook while they work.