If you like comic books, diverse characters and / or our recent article on Gene Luen Yang, pay close attention to the internet on Monday afternoon. Yang will be part of a Google Hangout on the 4th to talk about his book Boxers & Saints with a reporter TIME for Kids and BookUp, two outlets for young readers, and the chat can be streamed live beginning at 2pm EST.
Legend has it that Hemingway, after reading a review of his work that he didn’t like, strode into the reviewer’s office and slapped him across the face with a book. Upset over a line that questioned his bravado — the line compared his writing style to “wearing false hair on the chest” — Hemingway tore off his shirt to prove his chest hair was real. This week, The New Republic republished the article that started the fight. (For a lighter take on the author, you could read Stephanie Bernhard on cooking recipes in Hemingway’s fiction.)
If you’re tired of only getting catalogs and bills in your mailbox, ask your friends to mail their tweets. For a month, Giles Turnbull corresponded with 15 of his Twitter followers by mail. “Tweeting by post made me appreciate the online and the offline. Brevity is a good thing, but there’s no reason we should only be brief on Twitter,” Turnbull writes for The Morning News. Pair with: Our roundup of literary Twitter’s first tweets.
Washington Post critic Ron Charles broke the news today that Thomas Pynchon will have a new book out from Penguin this fall called Bleeding Edge. Charles said the news was confirmed by two Penguin employees and that “everything is tentative” at this time.
Have you ever wanted to take a road trip like Dean Moriarty and Sal Paradise? You can now. Gregor Weichbrodt used Google Maps to write directions for On The Road’s famous 7,527-mile drive. Choose your companions wisely, so you don’t get stuck with dysentery in Mexico.
The Skinny is acclaimed author Susan Orlean’s strangest work, hands down: a half-serious diet book that advises women, among other things, to cover tempting food with bleach. Not one to follow her own advice, Orlean’s diary of a week of eating for Grub Street features yogurt breakfasts, crackers eaten over sinks, and other basically realistic, bleach-free culinary adventures.