Though excellent fiction has been staged in restaurants (Richard Russo’s Empire Falls comes to mind, as well as YA novel Hope was Here), I have to admit Rebecca Makkai at Ploughshares has a point that dining-in-public scenes are getting a bit old. “All the unfolding of napkins and poking at the French fries… it’s filler.”
Get out of the restaurant
Man Middle School Was Rough, Huh?
“[B]eing twelve is its own psychosexual dystopian satire, and I was not in on the joke.” Abbey Fenbert writes for Catapult about Aldous Huxley‘s Brave New World, reading-while-tween, and being a seventh-grade book censor. See also: our own brave editor-in-chief, Lydia Kiesling, on reading Huxley a week after last November’s election.
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Congratulations friends!
Our friends over at the LARB have received two nods for the Pushcart Prize! Congratulate them by reading through the nominated essays: David Sheilds’s “Life is Short; Art is shorter” and Antoine Wilson’s “Notes on Hack.“
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Skip the Coffee
Do you need a pot of coffee before you dive into writing every day? You’re just procrastinating and making yourself less creative. Writer Merrill Markoe did the same thing until she discovered that working right after she wakes up leads to the best creative writing. “Words come pouring out easily while my head still feels as if it is full of ground fog, wrapped in flannel and gauze, and surrounded by a hive of humming, velvety sleep bees.”
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On the All-Nighter
If you’ve pulled an all-nighter, you understand the strange mental space that follows. Carmen Maria Machado brings us into that space at Catapult.
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Ice Cream Etc.
Recommended Reading: Chris Powers on the short fiction of John Updike. Pair with James Santel on Updike’s Collected Stories.
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