This year’s Tournament of Books comes to an end today, after nearly a month of analyses, debates and thoughtful arguments. In the final round, Kate Atkinson’s Life After Life squares off with James McBride’s The Good Lord Bird, both of which are, in Héctor Tobar’s words, “unorthodox, historical novels.” Now that the verdicts are in, the only question is: who won? (You could also read the quarterfinal judged by our own Lydia Kiesling.)
Final Round of the Tournament of Books
“The Black Count”
True Detective director Cary Fukunaga will soon turn his attention to a biopic about Alexandre Dumas’s father.
Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
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The Legacy of Disaster
“Historians, I believe, are dedicated to fighting against the tide of our social amnesia. The reason they continue to write books about the Holocaust, or Appomatox, or the earthquake in Haiti, is to try to help us remember the suffering and the extent of the damage. Some try to humanize, and others turn to abstraction.” Stewart L. Sinclair writes on burying the remnants of disaster, over at Guernica. Pair with his Millions essay on technology and Apple’s operating systems.
Welcome Back, Y’all!
Three cheers to the return of storied magazines! This month, The Baffler and Collier’s made triumphant returns after lulls of 2 and 55 years, respectively. Meanwhile, over at Johns Hopkins Magazine, Paris Review editor Lorin Stein explains why “literary magazines still matter.” And, if you know anyone with some extra cash, they could become the next owner of Variety.
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