“There are people out there who want you to write their novels for them,” observes professional ghostwriter Sari Botton. Over at Scratch, she shares some advice for breaking into the industry. Also, the magazine has made her longer article about “the spooky finances behind her gigs” free to read – all you have to do is register.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That's a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers's Millions essay on food and reading, "Because I, Too, Am Hungry."
Over on LARB, Marie Rutkoski traces the geneology of Cinderella and explores the theme of nature that runs through the classic fairytale’s many iterations. It's also well worth revisiting Kirsty Logan's piece exploring how contemporary authors have revisited the story of Snow White.