Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
“One hears, in the news, that one new fad after another is sweeping the academy. World literature, digital humanities, book history, cognitive science. Perhaps everyone will just watch TV (there are twenty-seven panels on The Wire, and at least a paper, I recall, on Rizzoli and Isles, a TNT show)…The elephant in the room, or the one that has left the room a while ago (but whose stinking presence everyone still inhales deeply or holds their nose after), is Theory.” N + 1 reviews MLA 2013.
“Sitting down to read The Actress, Amy Sohn’s newest novel, is even better than standing in line at the grocery store while the person in front of you disputes the price of a carton of orange juice, giving you extra time to read the tabloids. The Actress might be as licentious as a tabloid, but it is far more intelligently written. And, you probably won’t be reading it while standing in line inside a grocery store.”
The University of Iowa’s International Writing House is offering a free 7-week virtual poetry seminar this February. The course will be taught be poet Margaret Ross, and it is open to anyone with an internet connection. Attendance will be capped at 15, however, and the deadline for applications is January 28th. More details can be found here.
“When they’re not at their day jobs, a great many of the island’s 330,000 inhabitants dabble in verse.” The New York Times attempts to understand why Iceland is chock-a-block with poets. A few years back we reviewed one of its better known practitioners (and Björk lyricist) Sjón.
In 1946, George Orwell wrote that political prose was formed “to make lies sound truthful and murder respectable, and to give an appearance of solidity to pure wind.”