At The Nervous Breakdown, an excerpt of Still Writing, the new book by Year in Reading alum Dani Shapiro. The excerpt comes on the heels of one of the site’s trademark self-interviews, in which the author laments of herself as interviewer, “You don’t pull any punches, do you?” (Related: our own Hannah Gersen talked with Shapiro about her book.)
In the Times Book Review, Year in Reading alum and Edinburgh author Alexander Chee reviews Everything I Never Told You by Celeste Ng, a Millions contributor. He describes the book as, among other things, a departure from your average literary thriller: “If we know this story, we haven’t seen it yet in American fiction, not until now.”
All Millions readers are invited to join us at McNally Jackson bookstore in New York to celebrate the release of The Late American Novel: Writers on the Future of Books. I’ll be joined by my co-editor Jeff Martin, as well as Reif Larsen and Millions staff writers Garth Risk Hallberg and Emily St. John Mandel. It’s shaping up to be a fun night; hope to see you there!
“We envision a library full of blood,” reads the “About” section of the Black Cake Records website. “We want the very best blood, & we want it everywhere.” Intrigued? You should be. The project, begun in 2013, serves as “a forum for producing & disseminating audio archives of contemporary poets reading their work.” For an introduction, you can start with “Trench Mouth” by Danniel Schoonebeek, whose debut collection, American Barricade, was published last month by YesYes Books.
Murray Farish‘s debut collection, Inappropriate Behavior, includes tales of fictionalized or alternative history that incline toward the surreal. He discusses the “principally and unaccountably strange” with Evelyn Somers, who has written about his work before, at Bloom. Fancy yourself more weirdness? Head to Weird Fiction Review curated by Jeff VanderMeer, whose Southern Reach trilogy was just released in one volume.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”