Out this week: Brown Dog by Jim Harrison; a new paperback edition of Heidegger’s Poetry, Language, Thought; In the Night of Time by Antonio Muñoz Molina; a collection of Nick Hornby’s Believer columns; and a new biography of William and Dorothy Wordsworth.
Just about every review of Virginia Zaharieva’s Nine Rabbits calls attention to its “narrative virtuosity” and the way it “packs several genres into one.” That might sound like empty praise until you check out this excerpt for yourself, and see that the book is not only a memoir, and a coming-of-age story, but it’s also a cookbook.
The Rona Jaffe Foundation has announced the six recipients of the 2015 Rona Jaffe Writers’ Awards, which are given annually to emerging women writers. This year’s winners are Millions contributor Meehan Crist for nonfiction, Vanessa Hua for fiction, Ashley M. Jones for poetry, Britteney Black Rose Kapri for poetry, Amanda Rea for fiction, and Natalie Haney Tilghman for fiction. Past award winners include Eula Biss, Lan Samantha Chang, Rivka Galchen, Rebecca Lee, ZZ Packer, and Tracy K. Smith.
“It’s really strange to have the success of a poem be so directly tied to people processing grief. It’s a strange thing, because it’s a blessing and a curse.” The Rumpus interviews poet Maggie Smith about her new collection, Good Bones, her viral poem that shares its name, and her craft. From our archives: Smith’s collection was featured in our round-up of October’s Must-Read Poetry.
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.