“When people are young adults, they have these packs, or tribes, that they form. Those connections are very real, and yet another, more powerful social narrative is that you’re supposed to pair off and have children—and never see your friends again. In the case of the gay world, there’s an additional element, in which you’re supposed to spin away from your straight friends and be part of a gay world. Both ideas of adulthood are sad to me, and I was attracted to a group of friends as a lost paradise, and one that there’s no way to keep.” At The Paris Review Daily, Anna Altman talks with Caleb Crain about his new book, Necessary Errors.
Sarah Fay, associate editor of The Paris Review, has a piece in The Atlantic on the digitization of book reviewing, framed beautifully by references to George Orwell’s 1946 essay “Confessions of a Book Reviewer.” She praises Bookslut, Nancy Pearl, Goodreads, and The Los Angeles Review of Books for their collective skills of recommendation, reviewing, and New Criticism. I’d add The Quarterly Conversation, The Rumpus, The New Inquiry, The Morning News (for their annual Tournament of Books feature), and of course, The Millions.
The New York Times Magazine profiles Emily Wilson, the first woman to translate the Odyssey into English. Her translation is one of our most eagerly anticipated for November. “One way of talking about Wilson’s translation of the “Odyssey” is to say that it makes a sustained campaign against that species of scholarly shortsightedness: finding equivalents in English that allow the terms she is choosing to do the same work as the original words, even if the English words are not, according to a Greek lexicon, ‘correct.'”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)