Spin has ten selected excerpts from David Foster Wallace and Mark Costello’s re-released exploration of hip-hop, Signifying Rappers. (As always, this slideshow warrants the use of ClusterFake’s handy “De-Slide-Ifier.”)
In the latest issue of the LRB, Jenny Diski comes to the defense of Liz Jones, a Daily Mail columnist and spiritual sibling to the far-too-beautiful-to-live Samantha Brick. Her takeaway after reading a column that got Jones into hot water? Diski “couldn’t see" what the pilloried writer had done wrong.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship -- the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert's The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
Incredible interview with the New Yorker's Jon Lee Anderson. He tells about the time he was arrested in Guinea and accused of being a spy. Happens to journalists all the time, you say? No, this was when he was thirteen. If he ever writes a memoir, publishers will be lining up. (via Jenny)I thoroughly enjoyed Ed's account of a near-drink with William T. Vollmann.Golden Rule Jones has a lovely new home. Be sure to update your bookmarks and feed readers.Interesting article about a promotional push by The Economist in Baltimore. A few years ago, I started hearing people talk about The Economist all the time. I wasn't sure if the magazine was getting more popular or if I was just traveling in different circles. This quote clears it up: "Of The Economist's worldwide circulation of just less than 1.1 million, Rossi said, North America accounts for a bit more than half, at 569,336, a figure that has increased 47.3 percent since 2001." Wow, that's a big jump. They deserve it. It's a great magazine. If I had more time, I'd read every issue all the way through.