Freedom the program might not actually be so freeing: “It has been argued that a chronic fever of distraction and fascination arrives on waves of Wi-Fi to stunt our attention spans, encouraging writers to paddle about, tweeting and liking, instead of striking out for deeper waters…” But maybe writers need distraction, after all. (Then again: a detox might do you good.)
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian's "Food in fiction" quiz. Sample question: "According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?"
Earlier this month, I wrote about Louis Menand’s recent New Yorker piece about The Life of Saul Bellow, a new biography of the Nobel laureate by Zachary Leader. Now, in the LRB, Andrew O’Hagan reads the book. Sample quote: “Bellow’s community was his subject and his subject was his voice.”
Steven Millhauser's new collection We Others is out this week, as are Hisham Matar's Anatomy of a Disappearance and Alex Shakar's Luminarium. Here at The Millions, Shakar recently offered the harrowing story of the publication of his first novel. Alexandra Fuller has a new memoir out. Cocktail Hour Under the Tree of Forgetfulness. and foodies are celebrating with 40 Years of Chez Panisse: The Power of Gathering.
"This particular moonshot fell about a hundred-million books short of the moon." Over at The Atlantic James Somers has the story of what went wrong with Google's audacious plan to digitize all the world's books. And like an interesting time capsule, you might want to read Robin Sloan in our own pages from some years back about a very, very cool book scanner.