Rosie Schaap espouses the joys of cooking for others “in a powerfully fraught, anxious time” such as ours. “I wanted, at least in this small way,” she writes, “to give comfort—both to myself and to my loved ones.” And as our own Hannah Gersen has noted, if you’re fortunate to have such a good friend for a chef, you can read a cookbook while they work.
When Damien Searls first read W.G. Sebald, he thought the German writer was uniquely good at factoring historical circumstance into his thinking. Sebald’s unyielding reminders of the horrors of the past were a nice corrective to the feel-good pablums of the ‘90s. But reading Sebald now, Searls thinks something has changed. What happened? The world went online. (Related: Greg Walklin on Sebald’s A Place in the Country.)
The New York Times recommends eight new books it thinks you’ll like, including Alan Moore‘s Jerusalem, which we reviewed last month, and two novels – Jonathan Lethem‘s A Gambler’s Anatomy, and Jade Chang‘s The Wangs vs. the World – that were on our own most-anticipated October list.