Recommended Reading: “So I Went Away” by Crapalachia author Scott McClanahan.
“Years passed.”
The Secret History of Black Chefs
“Back in the 1800s, for instance, when white women began recording their family food traditions, they took credit for their slaves’ handiwork. ‘You owned Sally, you owned her recipe,’ Toni Tipton-Martin reflected on an episode of the podcast Gravy.” At Mother Jones, read about the secret history of black chefs in America.
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James McBride on Kurt Vonnegut
McBride recounts a once-in-a-lifetime lunch meeting with one of his longtime literary heroes, Kurt Vonnegut.
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Alas, Poor Everyone
Charlie and the Chocolate Bookstore
Chocolate can cure a lot of things but what about the ailing bookstore? Belgian researchers have found that bookstores that smell like chocolate boost sales, especially of romance novels. What about bacon?
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An Animated Bradbury
“You write to please yourself. You write for the joy of writing. … The enthusiasm, the joy itself draws me. So that means every day of my life I’ve written. When the joy stops, I’ll stop writing.” Recommended viewing: an animated interview with Ray Bradbury.
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The Quest to Write In Other Languages
A writer in both Italian and Arabic, Amara Lakhous writes on linguistic “polygamy” and her desire to become a trilingual writer. Pair with Hannah Gersen’s Millions piece on reading the English translation of Jhumpa Lahiri’s In Other Words.
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Memory, Sorrow, Thorn, Etc.
Back in 1988, Tad Williams published the first book of the Memory, Sorrow and Thorn series, which inspired George R.R. Martin to start writing A Song of Ice and Fire. Now, more than twenty years after publishing the last installment (and just as the new season of Game of Thrones begins), Williams announced that he’s writing a sequel, The Last King of Osten Ard. You could also read our own Janet Potter’s review of the first Game of Thrones book.
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