“It’s really strange to have the success of a poem be so directly tied to people processing grief. It’s a strange thing, because it’s a blessing and a curse.” The Rumpus interviews poet Maggie Smith about her new collection, Good Bones, her viral poem that shares its name, and her craft. From our archives: Smith’s collection was featured in our round-up of October’s Must-Read Poetry.
The folks at BookRide, the blog of London’s beloved antiquarian bookstore Any Amount Books, have published a handy set of guidelines for curmudgeonly booksellers. When Kyo Maclear visited The Monkey’s Paw in Toronto, it would seem that they had yet to stumble upon this code of curmudgeonly conduct.
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
“[Don] DeLillo’s characters long to penetrate the enigmas and intrigues of his conjured worlds; DeLillo’s readers devour his sentences, images and narratives for what amounts to something similar: for all that DeLillo — the seeker, the prophet, the mystic, the guide — sees.” Don DeLillo has a new book, Zero K, out tomorrow. Go check out this review from The New York Times, and then go take a look at this essay from The Millions’s own Nick Ripatrazone on DeLillo and American athletics.