Karen Russell is everywhere these days. She’s sharing her favorite books about Florida with The New York Times, she’s being interviewed about her writing process on our site, and she’s publishing short fiction for Electric Literature’s Recommended Reading blog. Oh, and she has a new book out, too, as you might have heard.
"Anyone reading my fiction would never guess how seriously I take food." Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: "I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn." If you're hungry for more, might we also suggest our own Nick Ripatrazone's ode to the day's first meal, as it figures in both literature and life.
It's hard to believe that the country containing Aokigahara, or "The Suicide Forest", has for so long ignored its abundance of clinically depressed, "overworked" citizens, but Junko Kitanaka, in her book Depression in Japan, explains exactly why that's happened.
Moby-Dick is a quintessential Great American Novel, perhaps even the greatest, but it might not be pure fiction. That's what George Dobbs argues in a piece on "The Real Life Inspirations Behind Moby-Dick" for The Airship. Invention or not, at least we can be thankful no cannibalism sneaked its way onto the Pequod...