The latest issue of The Milan Review, The Milan Review of Adultery, consists of a single novella. Back in 2009, when the author (Clancy Martin) came out with his debut, our own Garth Risk Hallberg reviewed it.
“I HAVE A FLOWER. OHO. SUDDENLY WE’RE NOT SO SKEPTICAL, ARE WE?” I know it’s 2016 and he’s been dead for almost two hundred years now, but these otherwise inexplicable texts from Samuel Coleridge (by way of Mallory Ortberg at The Toast) are hilarious and totally believable. Some earlier hits include texts from Charles Bukowski and Cormac McCarthy.
“Does handwriting matter?” That’s the question some researchers are working to answer and that Maria Konnikova tackles in a piece for The New York Times. The article ends by suggesting that “with handwriting, the very act of putting it down forces you to focus on what’s important… maybe it helps you think better,” which is doubtlessly encouraging to every writer who works on their drafts in longhand.
A couple dozen leading literary magazine editors recently found themselves debating “submission fees” in a long, heated, and candid listserv discussion. The complete transcript – names have been changed to protect the innocent – is alternately depressing and heartening. It’s a must-read for anyone who publishes in little magazines, or plans to, or is just curious about how editors see themselves. (Update (11/12): Apparently, the literary magazine that published this content on its website had not been authorized to do so by the Council of Literary Magazines and Small Presses, which administers the listserv. The content has since been taken down; we’ve de-activated the link to reflect that.)
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.