Just Try Guessing the Plot
Most Time Is Upside Down
“I HAVE A FLOWER. OHO. SUDDENLY WE’RE NOT SO SKEPTICAL, ARE WE?” I know it’s 2016 and he’s been dead for almost two hundred years now, but these otherwise inexplicable texts from Samuel Coleridge (by way of Mallory Ortberg at The Toast) are hilarious and totally believable. Some earlier hits include texts from Charles Bukowski and Cormac McCarthy.
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Food Book Fair
Hey! Fans of Kickstarter (or possibly KickStumbler?) wouldn’t you like to help finance “the world’s first ever Food Book Fair that will bring together food publications from around the world alongside dynamic event programming.”
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“The contract gave me the last word on spelling, punctuation, grammar, usage and so on.”
If you’ve ever battled an editor over punctuation, or found yourself calculating just how long it’d take to burn your copy of the Chicago Manual of Style, you’ll be delighted by this oldie-but-goodie blog post by Millions favorite Helen DeWitt.
Write This Down
“Does handwriting matter?” That’s the question some researchers are working to answer and that Maria Konnikova tackles in a piece for The New York Times. The article ends by suggesting that “with handwriting, the very act of putting it down forces you to focus on what’s important… maybe it helps you think better,” which is doubtlessly encouraging to every writer who works on their drafts in longhand.
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Lit-Mag Editors Stop Being Polite, Start Getting Real
A couple dozen leading literary magazine editors recently found themselves debating “submission fees” in a long, heated, and candid listserv discussion. The complete transcript – names have been changed to protect the innocent – is alternately depressing and heartening. It’s a must-read for anyone who publishes in little magazines, or plans to, or is just curious about how editors see themselves. (Update (11/12): Apparently, the literary magazine that published this content on its website had not been authorized to do so by the Council of Literary Magazines and Small Presses, which administers the listserv. The content has since been taken down; we’ve de-activated the link to reflect that.)
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Writers and Their Snacks
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
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Internet Tendency, Redesigned
The charmingly lo-fi McSweeney’s website gets a redesign and manages to stay charmingly lo-fi.