It seems that one paint company has made literal The Paris Review’s literary paint chips. Pantone claims the new color schemes are drawn from the living quarters of authors such as Flaubert, Chandler, and Henry James.
A Pretentious Palette
No Guarantees At All
The Paris Review once referred to Roberto Calasso as “a literary institution of one.” Calasso stopped by The New York Times to answer a few questions about publication and Italy in anticipation of his forthcoming memoir, The Art of the Publisher.
Dinner With Henry Miller
Name a famous person, living or dead, you’d like to have dinner with. If you answered “Henry Miller,” you can watch Dinner With Henry, a rare, 30-minute documentary about Henry Miller, that is exactly what its title implies: footage of Miller having dinner. (via @maudnewton)
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Dictionary Panics
Recommended reading: on dictionary-related panics from The New Yorker. Pair with our own Bill Morris‘s Millions essay “Prescriptivists vs. Descriptivists: The Fifth Edition of The American Heritage Dictionary.”
Everything I Despise
Can you tell the difference between complaints by Jonathan Franzen and YouTube comments about the evils of saggy pants?
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One Child Fiction
In 2013, Mo Yan became China’s first resident Nobel Laureate in Literature, which prompted a huge swell of interest in his books in the West. In the Times, Janet Maslin reviews Frog, his latest novel to get an English translation. Sample quote: “Mo Yan, whose real name is Guan Moye, says everything he needs to about the Cultural Revolution with a scene in which Tadpole and other schoolboys eat coal and claim to find it delicious.” You could also read Alan Levinovitz on modern Chinese literature.
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An unscratchable itch
After reviewing a selection of new books on Godlessness, self-described disappointed disbeliever Christopher Beha wonders if literature can fill the spiritual voids of atheism. Our own Garth Risk Hallberg also investigated a slew of New Atheist books just last year.
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The Hellman’s Virgin
Recommended Reading: Ottessa Moshfegh on eating mayonnaise for the first time.
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