In her scathing, yet utterly necessary, review of Steve Jobs and its subject, Maureen Tkacik writes that “with any luck future generations will saddle Steve Jobs, the brand, with the blemish of all the jobs (small ‘j’) a once-great nation relinquished because of brand-name billionaires like Jobs.”
Do you want to start a small press? Take advice from Spencer Madsen of Sorry House. In his article “I Made the Mistake of Starting a Small Press and So Can You” at The Toast, Madsen recommends making the book look “better than a breakfast burrito” and listening to 2 Chainz to get started. Pair with: Our article on how Curbside Splendor became a small press to watch.
“Throughout the Crash, I wrote free-hand, not caring about the style or if something I wrote in the afternoon contradicted something I’d established in the story that morning. The priority was simply to get the ideas surfacing and growing. Awful sentences, hideous dialogue, scenes that went nowhere – I let them remain and ploughed on.” Newly minted Nobel laureate Kazuo Ishiguro on writing The Remains of the Day in four weeks.
“That’s always been part of my goal — to show the dark side of women. Men write about bad men all the time, and they’re called antiheroes. … What I read and what I go to the movies for is not to find a best friend, not to find inspirations, not necessarily for a hero’s journey. It’s to be involved with characters that are maybe incredibly different from me, that may be incredibly bad but that feel authentic.” Gillian Flynn and Cheryl Strayed talk with The New York Times about the adaptations for Gone Girl, Wild, and writing credible characters. Their conversation pairs well with our own Edan Lepucki‘s essay on likability in fiction.
USA Today is running an excerpt of Denis Johnson’s much buzzed about new doorstop Tree of Smoke.The New Yorker Food Issue, to my mind the highlight of the New Yorker publishing year, has arrived. Somehow I look forward to this one as much as I did the Sports Illustrated Swimsuit Issue when I was twelve. Much of the good stuff isn’t online, but you can get a taste of the food writing on offer with a series of short essays under theme “Family Dinner.” Aleksandar Hemon, Gary Shteyngart, Nell Freudenberger, Chimamanda Ngozi Adichie, David Sedaris, Anthony Lane, and Donald Antrim are on the menu.