Emily Gould, former Gawker editor, author of And the Heart Says Whatever, proprietor of the literary cooking show Cooking the Books, appears poised to launch a new literary venture, Emily Books. So says The Observer.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.