Out this week is a highly touted seafaring debut We the Drowned. This book in translation is by Danish writer Carsten Jensen. Another debut effort arriving this week is Open City by Teju Cole, which PW likened to Coetzee, Sebald, and Nicholson Baker. Out in paperback today are Adam Haslett’s Union Atlantic and controversial Millions Hall of Famer Reality Hunger by David Shields.
Just in time for the new season of Mad Men, The Paris Review unlocked their interview with Matthew Weiner from the new issue. The showrunner talks, among other things, about his father's love of Swann's Way and his own adolescent love of Winesburg, Ohio. You could also take a look at our own Hannah Gersen's list of books to read when the season winds down.
Recently, a Czech linguist named Jakob Murian came up with an estimate of the number of languages your average European speaks. The study is complicated, however, by the question of how much you need to know to really understand a given language. At the LRB’s blog, Glen Newey asks: are you fluent when you can order a beer, or when you can translate Virgil? Pair with: Abigail Rasminsky on learning to speak German.
Free e-book bibliophiles rejoice, you now have yet another place to download public domain e-books. The Digital Reader reports on Standard Ebooks, a volunteer-based project to "produce a collection of high quality, carefully formatted, accessible, open source, and free public domain ebooks that meet or exceed the quality of commercially produced ebooks." Pair with our post from a decade back about Project Gutenberg's pubbing of "2 B R 0 2 B," a "lost" story by Kurt Vonnegut.
New this week is a debut collection of loosely linked stories that's been getting some attention. Military families are the common theme in Siobhan Fallon's You Know When the Men Are Gone. Another newly released debut is Eleanor Brown's The Weird Sisters about a Shakespeare scholar's three daughters, all named after characters from the Bard's plays. Also new this week, a tome dedicated to the "hot" condiment of the moment, The Sriracha Cookbook.