Books Cooked

August 13, 2010 | 1 book mentioned

And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).

created The Millions and is its publisher. He and his family live in New Jersey.

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