And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
There's a quiet war being waged against Wyoming's wild horse population, reports The Altantic's Andrew Cohen.
Cairo bookstore Bab Aldonia has installed a soundproof room for its customers in which, MobyLives reports, "anyone can go and scream in privacy for ten minutes at a time." An unsigned piece on the online magazine Cairoscene notes that working out one's frustrations within the safety of its walls "may prove just as effective as regime change." The stakes are considerably lower, but if you're a fan of indie booksellers, you'll also enjoy our piece about bookstores we have known, loved, and worked for.
"Trusting the literary press and the mechanisms of the market to curate the books we read and study is to hand over whole regions of literary curiosity and judgment before one even picks up a book." On refusing to read. We're not prepared to go quite that far, instead preferring our own Sonya Chung's practice of not finishing books.