And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
Books Cooked
Jesmyn Ward Two-fer
Electric Literature’s posted a story by Jesmyn Ward, author of the reigning National Book Award-winning novel Salvage the Bones, as part of their ongoing Recommended Reading series. It’s worth checking out. Likewise, I recommend getting your hands on the latest issue of Oxford American so you can check out Ward’s inaugural “Native Daughter” column.
“And then later how we were terrible again”
Recommended Reading: Guernica’s excerpt from Matt Bell’s upcoming novel In the House upon the Dirt between the Lake and the Woods.
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Top Longreads of 2011
They say you’re only as good as the company you keep. If that’s the case, we’re thrilled to have published Jim Santel‘s piece on The Moviegoer, which has made The Awl staff’s list of “Top Longreads of 2011“.
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Brain Food
Nearing the end of your epic NaNoWriMo novel? The good folks at Electric Literature found some music to aid your concentration.
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