And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
Books Cooked
“More allegorical than real”
Recommended Reading: Deborah Friedell on Ian McEwan’s The Children Act.
Visiting Main Street
What happens if your town's reputation was made by an author who hated it? Sinclair Lewis grew up in Sauk Centre, Minnesota and scathingly satirized it in Main Street (our Modern Library Revue of it), but it's the town's only claim to fame nearly a century later. At The Morning News, Matt Ray Robison visits.
●
●
To Whom It May Concern
“But upon learning that the unmarried 60-something Ms. Welty was a fan, the 50-something Macdonald — Ken Millar, to use his real name, as he does in these letters — dashed off a note of thanks. A reply followed within a week.” On a new book of letters between Eudora Welty and Ross MacDonald. You could also read Jonathan Clarke on the letters of Willa Cather.
●
●
“Jeux de mot-dièse”
The Commission Générale de Terminologie et de Néologisme – the division of the French government responsible for preserving the integrity of the Gallic language – ruled last week that enough is enough when it comes to “hashtag.” They feel the word is just too English for the banks of the Seine. They recommend instead using the decidedly softer “mot-dièse” (pro: 'Mo-Dee-YEZ'). Previously the group asked residents to replace “email” with “courriel.”