Tea with beetles, chess and lemonade with butterflies, laundry day with a praying mantis–it’s the stuff of children’s books and the dioramas of San Francisco artist Lisa Wood, now on display at The Gold Bug in Pasadena, CA.
This Bug’s Life
This is Your Brain on Austen
What does your brain look like when you read a Jane Austen novel? One group of Stanford researches is using an MRI machine to find out.
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Tune in next week
Emily Nussbaum on the poetry of cliffhangers, “which makes visible the storyteller’s connection to his audience—like a bridge made out of lightning. Primal and unashamedly manipulative, cliffhangers are the signature gambit of serial storytelling.”
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Hitchens on Literary Feuds
With Naipaul and Theroux making nice, the Times asks Christopher Hitchens what makes for a good literary feud these days: “A really first-rate bust-up must transcend the limits of ‘an entertaining side show’ and involve playing for high moral and intellectual stakes”
Voracious Reading
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
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Weltschmerz
At Full Stop, the editors interview Susan Bernofsky, who directs the literary translation program at Columbia and has published translations of works by Robert Walser, among other writers. She talks about German phrases that rarely appear in English, as well as the ethics of translating a work faithfully: “I think it’s the translator’s responsibility to be so attuned to the requirements of a given text (and the universe of the author) that these inevitable interventions are always appropriate and never arbitrary or willful,” she says. You could also read Tanya Paperny on the translator Michael Henry Heim.