David Lebovitz, author of The Perfect Scoop, suggests 10 ways to improve your cooking. Not so sure I agree with whole wheat pasta, but I certainly support calls for fresh herbs and lots of shallots… (via)
Geoff Nicholson of the New York Times compares the rules of drinking and the rules of writing in light of the recent reissue of famous cocktail guide The Hour (with a new introduction by Daniel Handler, otherwise known as Lemony Snicket).
“Life is weird and dumb and restrictive, but a poem can be whatever the hell you want it to be for god’s sake. Other people will always have opinions, they’re just really none of my business.” In an interview at the Lit Hub, Tommy Pico talks about poetry and his creative process.
“For the first half of a new book, maybe you want your back against the wall. Gunslinger style. Nothing can sneak up on you except your own bad sentences,” Colson Whitehead said. He and four other authors discussed where they like to write in The New York Times. Bonus: See where our writers work.