David Lebovitz, author of The Perfect Scoop, suggests 10 ways to improve your cooking. Not so sure I agree with whole wheat pasta, but I certainly support calls for fresh herbs and lots of shallots… (via)
Eating Well
Oh Nothing, Just Drawing Vampires
Yesterday was Bram Stoker’s birthday, a milestone which didn’t go unrecognized by the mischievous doodlers at Google. Over at Galleycat, a list of his books you can download for free on your e-reader.
Tuesday New Release Day: Hannaham; Torday; Essbaum; Horack; Rubin; Landau; Hewitt
Out this week: Delicious Foods by James Hannaham; The Last Flight of Poxl West by Daniel Torday; Hausfrau by Jill Alexander Essbaum; The Other Joseph by Skip Horack; The Poser by Jacob Rubin; The Empire of the Senses by Alexis Landau; and The Dynamite Room by Jason Hewitt. For more on these and other new titles, check out our Great 2015 Book Preview.
Time and Again
“In Proust, the rhythm, the phrasing, the movement of the sentence, even the grammar—it’s all so complex that it would be almost impossible to repeat anyone else’s work. Because of that I’m all the more aware of the differences, and of how admirable Scott Moncrieff’s work often is.” George Plimpton interviews Richard Howard about translating Remembrance of Things Past, for the Summer 1989 issue of The Paris Review. The interview was reissued to mark Richard Howard’s birthday, who turns eighty-six today.
“Flip him the flame”
Recommended Reading: “La Cahachina (or Pig Roast Box)” by David Tybor (Brian Engler trans.).
Sell! Sell! Sell! (And Write, Too!)
Moleskine, the company responsible for the iconic writing pads favored by Ernest Hemingway and Vincent Van Gogh, is planning to launch a public stock offering next September.
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Speaking in Tongues
“What do I want to say with this new language that I can’t say in my native language—or any other language that currently exists?” From The Lord of the Rings to A Game of Thrones, Josephine Livingstone explores the history of invented languages, over at The New Republic.
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