David Lebovitz, author of The Perfect Scoop, suggests 10 ways to improve your cooking. Not so sure I agree with whole wheat pasta, but I certainly support calls for fresh herbs and lots of shallots… (via)
Eating Well
Maud Newton Talks to Philip Connors
Today at The Paris Review blog, Maud Newton talks to Philip Connors, author of Millions most-anticipated book Fire Season.
Jenny Zhang on the Importance of Funny Writers
Tuesday New Release Day: Sicha, Erens, Crain
New this week: Awl co-founder Choire Sicha’s debut Very Recent History; Elizabeth Cohen’s new story collection The Hypothetical Girl; Elect H. Mouse State Judge by Nelly Reifler; The Virgins by Pamela Erens (which Erens herself wrote about for us on Friday); The Rathbones by Janice Clark; and Necessary Errors by Caleb Crain. For more on these and other upcoming titles, check out our Great 2013 Second-half Book Preview.
It’s cool, he senses the danger of genius
John Jeremiah Sullivan spoke to the Guardian about writing, Pulphead, and “finding that island of legitimacy.” And then there’s his recent NYT Magazine piece on Venus and Serena Williams.
Jennifer Baker on Representation in Mystery Novels
Tuesday New Release Day: Dos Passos; Wagner
Out this week: a new e-book edition of The 42nd Parallel by John Dos Passos and The Empty Chair by Bruce Wagner.
A Unified Theory of Doughnuts
For LitHub, Elizabeth McCracken proposes, at last, a unified theory of doughnuts: “Perhaps I cling to doughnuts because doughnuts still exist in the world, though Woolworth’s and Howard Johnson’ses don’t.”