"Why write in an unlovable genre with an inevitably hectoring tone? Dystopia, situated in a dangerous no-man’s-land between the pulpit of the preacher and the safe sniper post of the satirist." Future futurists, take note: the New York Review of Books reviews Chang-Rae Lee's addition to your dystopic shelf, On Such a Full Sea, and ponders the virtues of the dystopic endeavor itself. (Bonus: Lee writes about his own 2013 Year in Reading here at The Millions.)
"[T]here are no creative writing programs in Mexico, so people rely on the infinite patience of their friends." Valeria Luiselli and Laia Jufresa, longtime readers of each other's work, in conversation over at BOMB Magazine. See also: our review of Luiselli's The Story of My Teeth.
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferriwrote about Fisher for The Millions.)