Inspired by the recent release of The Complete Calvin and Hobbes, podcaster Len of Jawbone Radio paid a visit to Bill Watterson’s home town, Chagrin Falls, Ohio. He ended up interviewing Watterson’s mom, laying eyes on some original Calvin and Hobbes artwork and sharing some interesting bits of trivia about the beloved strip.
Sometimes I think Mrs. Millions prefers to ignore my blogging obsession – I do get the occasional eye roll – but then she goes and surprises me. Ain’t she the greatest? So, yesterday, thanks to our car being in the shop, Mrs. Millions was stuck with a long bus ride from near downtown to our neighborhood on the north side. I was going about my business when this text message arrived on my cell phone: “Sighting. The ultimate book on how to draw robots.”Hilarious. But now, of course, it must go on the blog. Mrs. Millions tells me you couldn’t miss the guy because how often do you see an Ignatius J. Reilly type reading a robot art book on public transit. Well, probably more often than you’d guess. Of course being obsessive about these things, I had to quiz Mrs. Millions so we could determine exactly what the book was. Turns out it’s called You Can Draw Transforming Robots (You Can!). Those are the best kind of robots. I’m mostly working from home these days, which doesn’t afford me much opportunity to engage in my favorite Chicago hobby, public transit bookspotting, luckily, Mrs. Millions is picking up my slack. As usual.
Book blog fans: you may want to point your browsers to Beatrix, a new blog at ArtsJournal by Ron Hogan, the proprietor of the well-know blog Beatrice. With this impressive bit of branding, Ron has really locked down the “women’s names that begin with Beatri-” market.
Over at More Intelligent Life, you’ll find my reflections on the Joseph Mitchell centenary. Mitchell is, for my money, the greatest reporter-stylist of his era; the essay points to a few reasons why. In related news, The New York Times today reports on a blog version of the diaries of that other great reporter-stylist, George Orwell.
The Internet was the big bogeyman, the great scapegoat of 2010. In September, I wrote about how social networking was perverting my friendships. In October Millions contributor Emily wrote about how it had eroded her attention span. And at a certain point, it seemed like every time my wife and I had friends over the conversation turned to the ways the Web was ruining all of our lives: how it was destroying our productivity, sapping our sex drives, devouring our precious time on earth.
But in 2011, I say enough with all this bellyaching! The Internet is just a thing that sits on my desk, if it sits anywhere at all. If I close the lid of my laptop, it can’t get me. If I walk outside it, can’t follow me. Blaming the Internet for the novel I didn’t write is a little like blaming a plush sofa for the marathon I didn’t run. Sure, the couch gave me a comfy place to hide while I was busy not being the man I want to be, but it’s hardly the cause of my problems. Replace the couch with a straw mat and suddenly I’ll run 26 miles? I doubt it. Scuttle the Internet and suddenly I’ll be the writer I’ve always dreamed of being? Hardly.
So, my resolution for 2011 is to stop blaming the Internet for all the ways my days go awry. There are two reasons, abstracted from recent experiences, that make me think this is achievable.
The first is that the Internet is not actually that addictive. I know we talk about email and Facebook and the latest headlines on ESPN like they’re allurements on par with strippers and cigarettes, but really? I spent the week around Christmas at my in-laws’ house which is kind of in the woods and where you can’t pick up a wi-fi signal unless you stand with your computer above your head while balanced on the top railing of the porch on a perfectly clear day. So I didn’t use the Internet much during that time, and if what followed counts as Internet withdrawal, then the Internet is pretty weak sauce indeed. A few times I fantasized about my inbox filling up with unread emails and on Christmas Day I wished I could have checked the Celtics score. But there were no cold sweats, no shakes or shimmies, no aching in my groin. What this made me realize is that the Internet does not have a strong magnetic pull of its own. It’s more like water, ingenious at filling negative space, at seeping into cracks. So in 2011, I’m going to stop fretting over the Internet and instead think about it the way I think about my bathtub: caulk and forget it.
The second experience took place a few days ago. It was in the morning and I was about to sit down to work and I told myself, “Today I’m not going to waste time on the Internet.” I’ve given myself that same pep talk on thousands of mornings but it resounded differently this time: Suddenly it seemed like such a plainly impoverished ambition. “That’s it,” I thought to myself, “That’s all you hope to get out of the day, to not refresh the nytimes.com over and over?” What I realized then is that the opposite of the Internet is not concentration. That morning I was indeed successful at staying off the Web, but so what? I fiddled with my pen, adjusted my socks, stared out the window, filled and refilled my water bottle, went to the bathroom. It turns out there are a lot of ways to fritter away time that don’t involve a computer screen.
What I’m after—what I think most of us are after—is sustained, focused engagement in a meaningful task. If only the Internet were the only thing standing between me and that. So, resolved for 2011, no more complaining about the Internet’s role in my life! If failures do happen to accrue this year, I’ll place the blame instead where it belongs: on my parents.
(Image: 2/365 from fenris117’s photostream)
Next I read Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Summers are great for reading all the random and must-read books that have been sitting on your shelf for too long. I remember moving to New York a year after the publication of Schlosser’s study on fast food companies and how they affect the food industry. Everyone on the subway was reading it. When asked to comment, people usually said: “I’ll never eat McDonald’s again.” I wanted to keep eating McDonald’s (even Morgan Spurlock’s Super Size Me did not stop me), so I made a mental note to read Fast Food Nation when I decided to stop eating McDonald’s on my own volition. Well, that happened a while ago and my friend Annastacia conveniently finished reading Fast Food Nation as I finished Marabou Stork Nightmares during a boat trip. So, we swapped. Schlosser’s study and diligence are both highly commendable. Despite the great amount of detailed facts contained in Fast Food Nation, which – at times – make it a little textbook like, the book is still an interesting and entertaining read. My favorite parts were: “The Founding Fathers,” where Schlosser provides historical information about the spread of drive-in joints and burgers in the US (as well as the suburban lifestyle that was adopted in California and spread – in my opinion like a plague – throughout the country); “Why the Fries Taste Good,” where Schlosser explains the intricacies of food engineering through his travels around the New Jersey Turnpike, smelling and tasting final products in chemical form; and “The Most Dangerous Job,” in which Schlosser describes the working conditions in meat processing plants. Fast Food Nation does have disgusting parts, especially while describing the meatpacking industry. It also has heart breaking moments such as the demise of mid-level, all-American ranchers, and the aforementioned working conditions in meatpacking.I finished the book on the plane back to New York. I had been in Turkey for two and a half months and longed for a good burger. As soon as I dropped of my luggage at my friends’ house, I went straight to the Corner Bistro and ate a medium-rare burger. It was delicious. I did, however, think twice about my order for the first time in my life. Schlosser’s dramatic presentation does leave one wondering about the quality of food we put in our bodies. I heard that Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence is worse. I am intrigued. One final note, despite enjoying Schlosser’s work I think it would be more appropriate to title it “Low Cost Meat: Straight from the Shit Trough and onto your Buns.” I think the connection between the fast food companies and the food industry is good, but not strong and substantive enough to warrant the title Fast Food Nation. In the overall context, however, the title does remain relevant as Schlosser also examines the fast food companies’ successful efforts to prevent unionization, the decline in industry wages, the creation of an easily dispensable and readily replaceable workforce, and the fast food companies’ stronger influence on the food industry than Congress’.Continuing my obsession with food I am now reading Between Meals: An Appetite for Paris by A.J. Liebling. My friend Serdar, who is a big time food lover as well as a graduate of the French Culinary institute in New York, gave the book to me and told me to become a journalist like Liebling. At this point I can only try. Liebling’s prose is entertaining and smooth. He talks about food with great expertise, and it is easy to see his vast understanding of fine dining and good wines. Hopefully I can, one day, be as decadent as Liebling too. From all I can gauge so far, Henry Miller would have penned Between Meals if he had been obsessed with food instead of sex. I am unsure if the opposite would apply to Liebling, but he is a connoisseur in his own field and shows, at every turn, how he acquired his knowledge over the years, beginning as a student. Between Meals is a light, entertaining and mouth watering read. I imagine that it would be perfect if you were on a plane to Paris and wanted nothing but to eat, drink, and be merry. Bon appetite!See Also: Part 1