Art Spiegelman’s Latest

Next I read Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser. Summers are great for reading all the random and must-read books that have been sitting on your shelf for too long. I remember moving to New York a year after the publication of Schlosser’s study on fast food companies and how they affect the food industry. Everyone on the subway was reading it. When asked to comment, people usually said: “I’ll never eat McDonald’s again.” I wanted to keep eating McDonald’s (even Morgan Spurlock’s Super Size Me did not stop me), so I made a mental note to read Fast Food Nation when I decided to stop eating McDonald’s on my own volition. Well, that happened a while ago and my friend Annastacia conveniently finished reading Fast Food Nation as I finished Marabou Stork Nightmares during a boat trip. So, we swapped. Schlosser’s study and diligence are both highly commendable. Despite the great amount of detailed facts contained in Fast Food Nation, which – at times – make it a little textbook like, the book is still an interesting and entertaining read. My favorite parts were: “The Founding Fathers,” where Schlosser provides historical information about the spread of drive-in joints and burgers in the US (as well as the suburban lifestyle that was adopted in California and spread – in my opinion like a plague – throughout the country); “Why the Fries Taste Good,” where Schlosser explains the intricacies of food engineering through his travels around the New Jersey Turnpike, smelling and tasting final products in chemical form; and “The Most Dangerous Job,” in which Schlosser describes the working conditions in meat processing plants. Fast Food Nation does have disgusting parts, especially while describing the meatpacking industry. It also has heart breaking moments such as the demise of mid-level, all-American ranchers, and the aforementioned working conditions in meatpacking.I finished the book on the plane back to New York. I had been in Turkey for two and a half months and longed for a good burger. As soon as I dropped of my luggage at my friends’ house, I went straight to the Corner Bistro and ate a medium-rare burger. It was delicious. I did, however, think twice about my order for the first time in my life. Schlosser’s dramatic presentation does leave one wondering about the quality of food we put in our bodies. I heard that Not on the Label: What Really Goes into the Food on Your Plate by Felicity Lawrence is worse. I am intrigued. One final note, despite enjoying Schlosser’s work I think it would be more appropriate to title it “Low Cost Meat: Straight from the Shit Trough and onto your Buns.” I think the connection between the fast food companies and the food industry is good, but not strong and substantive enough to warrant the title Fast Food Nation. In the overall context, however, the title does remain relevant as Schlosser also examines the fast food companies’ successful efforts to prevent unionization, the decline in industry wages, the creation of an easily dispensable and readily replaceable workforce, and the fast food companies’ stronger influence on the food industry than Congress’.Continuing my obsession with food I am now reading Between Meals: An Appetite for Paris by A.J. Liebling. My friend Serdar, who is a big time food lover as well as a graduate of the French Culinary institute in New York, gave the book to me and told me to become a journalist like Liebling. At this point I can only try. Liebling’s prose is entertaining and smooth. He talks about food with great expertise, and it is easy to see his vast understanding of fine dining and good wines. Hopefully I can, one day, be as decadent as Liebling too. From all I can gauge so far, Henry Miller would have penned Between Meals if he had been obsessed with food instead of sex. I am unsure if the opposite would apply to Liebling, but he is a connoisseur in his own field and shows, at every turn, how he acquired his knowledge over the years, beginning as a student. Between Meals is a light, entertaining and mouth watering read. I imagine that it would be perfect if you were on a plane to Paris and wanted nothing but to eat, drink, and be merry. Bon appetite!See Also: Part 1

Attention prospective authors: not to discourage, but the number of books coming out each year is getting out of hand. According to Bowker, a company that compiles and distributes bibliographic information, approximately 175,000 different books came out in 2003, a rise 19% from the previous year. Many believe this “book glut” is at least partly to blame for the financial woes of many publishers. Here’s the full press release with all the facts and figures. Following up on the comment that Edan left under yesterday’s post. Missing novelist, Helen DeWitt, author of The Last Samurai, has been found in Niagara Falls. Here’s the article. Look for Dan Chaon’s first novel, You Remind Me of Me to be a hot read this summer. Janet Maslin gets the ball rolling with her warm review in the New York Times.BookspottingWhen: Evening 05/26/04Where: The gym at George Washington UniversityWho: A girl on one of the stationary bikesWhat: Catch 22 by Joseph HellerDescription: “Catch-22 is like no other novel we have ever read. It has its own style, its own rationale, its own extraordinary character. It moves back and forth from hilarity to horror. It is outrageously funny and strangely affecting.”When: Late 05/26/04Where: At the bar at Cantina Marina on the waterfront in downtown Washington, DCWho: A man in a suit, puffing a cigar, sipping his drinkWhat: The Prince of Providence by Mike StantonDescription: “Pulitzer Prize-winning journalist Stanton tells the incredible story of Buddy Cianci, America’s most colorful mayor, in this classic story of wiseguys, feds, and politicians riding a carousel of crime and redemption.”