I have another gig besides my day job. Myself and my old friend, Derek Teslik, have started a record label, Realistic Records. Our first release will be a full length vinyl LP by The Recoys, the former band of currents members of The Walkmen and The French Kicks. It’s a great album with a great album cover. I can’t wait to own it. There’s word of a reunion show as well.
Strolling around the bookstore the other day, a book with a startling cover and a wacky title caught my eye. At the Tomb of the Inflatable Pig is a humorous travelogue about one of South America’s more obscure countries, Paraguay. Pig is the first book by John Gimlett who has written articles for a number of travel magazines over the years. This excerpt is definitely worth a peek.
In December, we noticed the slimness of the New Yorker’s year-end Fiction Issue, and more recently Gawker has been on the case. Now, the Anniversary Issue hitting newsstands last week, though chock-full of goodies, also felt much lighter than normal. As it turns out, at 122 pages, it was 38 pages lighter than a year ago.While I have been taking advantage of the freed up reading schedule that a shorter New Yorker affords, I do hope that this is as short as it gets.(Hopefully Not) Related: Culture and Vigilance: Look for the Whimper, Not the Bang
Nearly three years ago, I mentioned the El Bulli cookbook, which contains the mad scientist recipes of the famous Catalan chef Ferran Adria. At his restaurant, El Bulli, Adria popularized techniques like creating foams and gelatins using unexpected ingredients and layering flavors and temperatures in his dishes in disconcerting ways. In keeping with what some might call the inaccessibility of his cuisine, his cookbook is large, expensive, and pretty hard to get a hold of. A new edition out in 2005 made it a little easier to take a peak at Adria’s recipes, though, even on sale at Amazon, it’ll still set you back almost $200. This hasn’t kept chefs from coveting the book, according to a recent article in the Contra Costa Times. With Adria’s mystique, and the book’s steep price tag, El Bulli would likely be a jewel in any cookbook collection.
There were a few readers among the sleepyheads on the train this morning. I have to say, I’m impressed with my fellow readers this morning for the caliber of the books they were reading. Here’s what I spotted:Black Boy by Richard Wright (I read this book in high school. Still one of my favorites.)Sabbath’s Theatre by Philip Roth (One of the books that made The Prizewinners list I put together last month.)The Magic Mountain by Thomas MannThe Way of the Flesh by Samuel Butler (V.S. Pritchett called it “one of the time-bombs of literature.”)Granta 91: Wish You Were Here (I love Granta. This issue includes Ismail Kadare, Margaret Atwood, Thomas Keneally and James Lasdun.)Cicero: The Life and Times of Rome’s Greatest Politician by Anthony Everitt (For all the classicists out there.)Three Junes by Julia GlassAnd a couple of bestsellers:Freakonomics by Steven D. Levitt and Stephen J. DubnerHarry Potter and the Sorcerer’s Stone by J.K. Rowling