Cooked: From the Streets to the Stove, from Cocaine to Foie Gras

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Cooking up a Bestseller

The hot memoir on shelves right now is that of former crack dealer and current big-time chef Jeff Henderson, whose book Cooked tells the story of how learning to cook in a prison kitchen changed his life. I heard Henderson on the radio a week or two ago and was definitely intrigued by his story which provides an inside look at dealing drugs, prison, and the kitchens of top-tier restaurants. A recent post at the Freakonomics blog shares a couple of brief excerpts which only made me more curious about the book. There’s also a pdf excerpt at Henderson’s Web site, and an interview with Henderson at Gothamist.

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