At the Paris Review, Valerie Stivers takes on a literary baking challenge: crafting pies inspired by the works of Italo Calvino, using ingredients culled from his books and family history. “I must have been high on his genius, creativity, and playfulness when I attempted to climb into the trees myself,” she writes, “and invent a series of Calvino-inspired pies, interlocking like the chapters of If on a Winter’s Night a Traveler and utilizing tree fruits and tree nuts from The Baron in the Trees. My plan also drew on a biographical note of Calvino’s: his parents were botanists, and his father pioneered the cultivation of exotic tree fruits in Italy, which made me feel that any tree fruit or nut was fair game. These high-concept pies would use new-to-me techniques such as chiffon, Italian meringue, chilled custard filling, blind-baked crusts, and pudding layers.”
“So why should the stories about us always be about the bad stuff? We deserve the romantic comedy, the late night barfly scene, the silly, light-hearted stuff of life reflected back at us.” Camille Perri writes about the need for queer stories that are not rooted in sadness, trauma, or loss. Pair with: an essay on the commercial viability of LGTBQ literature.
“This inconvenient working-class revolution we are now witnessing has been accused of stupidity—I cursed it myself the day it happened—but the longer you look at it, you realize that in another sense it has the touch of genius, for it intuited the weaknesses of its enemies and effectively exploited them. The middle-class left so delights in being right! And so much of the disenfranchised working class has chosen to be fragrantly, shamelessly wrong.” Year in Reading alumna Zadie Smith shares her thoughts on Brexit.