In the Kitchen with Shirley Jackson

November 18, 2019

For the Paris Review, Valerie Stivers crafts recipes inspired by literature, and for fall, she turned to Shirley Jackson. Stivers takes on the poisoned meal from We Have Always Lived in the Castle —minus the arsenic-sprinkled blueberries, of course. “Can all witches cook?” Stivers asks. “If the writer Shirley Jackson (1916–1965), a self-styled witch as well as one of the greats of twentieth-century literature, is anything to go by, the answer is yes, and the rule becomes interesting: domestic goddesshood is not quite what we expect from a horror writer, as Jackson was often (mis)labeled.”

is a writer and illustrator. She is the author of two illustrated books, Last Night's Reading (Penguin Books, 2015) and Sanpaku (Archaia 2018).

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