Maya Angelou in the Kitchen

August 19, 2019 | 2 books mentioned

In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”

is an aspiring academic born and raised in Brooklyn, New York. She's just moved to Madison, Wisconsin for a PhD in English, and hopes to use the next several years to get really into eating cheese curds and having "a mind of winter," as per Wallace Stevens.

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