In 1994, Maya Angelou cooked a meal of crowder peas, okra, and beef for a crowd of 150 people. The dinner was in honor of Toni Morrison—who had been awarded the Nobel Prize in Literature the previous year—and U.S. Poet Laureate Rita Dove. Although Angelou is less often associated with cooking and food writing, she would go on to write two underrated cookbooks, Mayukh Sen writes in an article for The Guardian. In Hallelujah! The Welcome Table and Great Food, All Day Long, Angelou’s food writing “hums with the same vibrancy that marks her more prominent work.”
In 2002, the psychologist Daniel Kahneman, a Princeton professor and expert in judgement and decision-making, won the Nobel Prize in Economics for his research in behavioral studies. At the LARB, K.C. Cole ties his work to The Fate of Our Species, a new book by Fred Guterl.
If you read one piece on early computer scientist Alan Turing that’s come out in celebration of his 100th birthday last Saturday (if you were wondering about Friday’s Google Doodle) you might do very well to make it this one in the Atlantic on how his reading of Charles Darwin and the theory of evolution influenced his work and continues to shape the way we work with computers. It’s also about the limits of artificial intelligence.
It’s impossible to deny that memoir writing is having a bit of a moment, as more and more major books delve deeply into authors’ lives for material (here’s looking at you, Knausgaard). But what happens when memoir meets straight history? According to The Canadian Press, both genres only become more interesting. “[People] think non-fiction is just boring, fuddy-duddy history books, [but] if you look at Canadian literature right now, non-fiction is incredibly exciting.”