After 16 fierce book brackets, The Morning News’ Tournament of Books championship round pitted Samanta Schweblin‘s Fever Dream against George Saunders‘ Lincoln in the Bardo. Did your pick win? Click here to find out.
Paul Muldoon raised this season’s commencement bar with his address to Bennington College’s Writing Seminar graduates. At The Russian Samovar a few months ago, before reading from Maggot, he explained the phrase “cock a snook.”
The new book Robert Musil and the NonModern offers David Winters a chance to revisit The Man Without Qualities. (While you’re at it, check out the essay on literary theory Winters wrote for us in September…and Matthew Gallaway‘s piece on Musil from January.)
“For the first half of a new book, maybe you want your back against the wall. Gunslinger style. Nothing can sneak up on you except your own bad sentences,” Colson Whitehead said. He and four other authors discussed where they like to write in The New York Times. Bonus: See where our writers work.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.