“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
Colm Tóibín’s new book on Elizabeth Bishop is unusually hard to categorize. Part “primer,” part “personal reflection,” in Jonathan Farmer’s words, it moves back and forth between analysis and lyricism, alternating passages of beauty with nuts-and-bolts guides to Bishop’s poems. In Slate, Farmer tries to nail it down. You could also read our own Michael Bourne’s review of Tóibín’s The Master.