“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
“Last week, the Oregon Shakespeare Festival announced that it had commissioned thirty-six playwrights to translate all of Shakespeare’s plays into modern English. The backlash began immediately.” The New Yorker on why we don’t change Shakespeare’s language. You could also check out our traditional and modern readings of Shakespeare.
“Despite its brevity, the diary is an illuminating document that offers a glimpse into the mind of the artist as a young woman.” The never-before-seen diary of Flannery O’Connor has been published in Image, an arts and faith quarterly, and reveals the shadow of the writer she would become. See also: our own Nick Ripatrazone on teaching O’Connor.
“And now, as an adult, I love nothing more than curling up with a good book, closing my eyes, breathing in through my nostrils, keeping my eyes closed and not reading yet continuing to draw in oxygen for hours, and, thanks to my fetishized olfactory associations for printed and bound matter, becoming sexually aroused.” On the scent that no e-reader can ever replace.