“He taught me that poetry can be anything and with that comes great freedom.” Reminiscences by a former student of the poet John Ashbery upon his death. And for a contemporary take on the question of just what, exactly, poetry is and/or might be, see our recent conversation between Jill Bialosky and Matthew Zapruder.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that's more your, um, cup of tea.
In 1977-1978, a public access TV show called Public Access Poetry featured leading poets from across the country (Ted Berrigan, Ron Padgett, Eileen Myles, John Yau, Brad Gooch). Thirty-one episodes are now online, but the Poetry Project at St. Mark's is seeking funding to post the remaining fifteen reels.
Villanelle Bot, a Twitter bot that composes poems in villanelle form, is publishing the automated poetry on their blog. The bot uses Twitter posts from random people, then stitches together all lines that end in certain words to form a full poem. You could also check out our piece on the best of literary Twitter.