“Define your character’s obsession. Take that obsession and dig up all the language that surrounds it or alludes to it. Rewrite your story using as much of that language as possible.” Molly Prentiss for Amazon Author Insights on using personal preoccupations to bring your narratives to life.
Boston has announced the country’s first “Literary Culture District,” marked by memorials to Edgar Allen Poe and Sylvia Plath. It also includes some arguably less interesting sites – the buildings that used to house The Atlantic Monthly and Little, Brown and Company, for example. Caroline O’Donovan writes critically about the new district for The Baffler and concludes that “we’ve allowed glib cultural ideals to occlude economic realities, and tourism tax dollars to triumph over a candid conversation about the origins of art and the sustainability of its production.”
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
“[H]e is a true, unrepentant nerd, who has only ever been looking for his people.” Buzzfeed‘s Doree Shafrir talks with Michael Chabon (and his wife, the writer Ayelet Waldman) about being a good literary citizen, his life in letters, and his new “fictional memoir” Moonglow.