“In this here place, we flesh; … Love it. Love it hard. Yonder they do not love your flesh. They despise it. They don’t love your eyes; they’d just as soon pick em out. No more do they love the skin on your back. Yonder they flay it.” Toni Morrison‘s Beloved as featured in a powerful essay by Allyson Hobbs for The Root about black life, Philando Castile, “and the trauma that remains.” See also: a consideration of parallels between Morrison’s Pulitzer Prize-winning epic and The Odyssey.
In This Here Place
The Enemy has arrived
Last January, Charlie White launched The Enemy, a new online journal published thrice annually that “invites writers, artists, academics, and activists to present essays and projects outside the mainstreams of their practices and disciplines.”
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Carl Köhler in Toronto
The University of Toronto now has a webpage up for its current exhibition “Beyond the Words: Author Portraits by Carl Köhler.” See some of Köhler’s remarkable portraits of artists and intellectuals and read about him here.
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Gaining Experience
At Full-Stop, Eric Jett reflects on the wisdom of a possibly apocryphal commandment by Mark Twain: “Never argue with stupid people.”
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Jane at 40
The Austen Project, launched last year, asks prominent contemporary writers to reimagine Jane Austen’s classics in modern times. (Thus far, we’ve seen Joanna Trollope’s Sense and Sensibility and Val McDermid’s Northanger Abbey.) In perhaps the most significant adaptation yet, Curtis Sittenfeld has announced that her Pride and Prejudice will feature a 39-year-old Jane Bennet. After all, Jane (23 in the original novel), is “pretty much teetering on the edge of spinsterhood.”
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That’s One Way to Get to Miami
Do you love the city of Miami Beach? Prove it with a poem. At stake is a two night stay at the Catalina Hotel and Beach Club, and the deadline for submissions is December 2nd.
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Writers and Their Snacks
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.