“Think the kennel partner was a man? Think he was, in Braverman’s telling, threatened by her success? You are correct. There are so many stories like this, in Double Bind, of ambition built up and then put in its place: the high school classmate who sneered to Roxane Gay, when he learned that she’d been accepted to Yale when he had not, ‘affirmative action.'”
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien’s (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
“The joy of reading about the meals of others shows that, in many ways, we are simple creatures: by merely looking upon someone else eating we can feel better fed.” In the New Yorker, Bee Wilson considers the “Pleasures of the Literary Meal,” something Seth Sawyers wrote about for the Millions last year.
“[H]is authentic education as a reader began not while he was a history major at N.Y.U. or working at a literary agency in Manhattan but at the Green Haven Correctional Facility, in Stormville, New York. There, he offered, he had read a thousand and forty-six books.” Alex Halberstadt writes about “A Prisoner’s Reading List” for The New Yorker. It’s available online, and soon a lot more New Yorker articles will be too.