“I bet you can relate. Always another crisis, always more costs to keep down. It’s hard to find time for yourself, you know? But the president of the United States should be able to read a book when he wants to. Or at least look at one. Maybe I could just look at this book for a while.”
“And so despite my esteem for the high challenge of writing, for the reach of the writerly life, it’s not something anyone actually wants me to do. The American mind has made that very clear, it has said: ‘Be a specialised something — fill your head with the zeitgeist, with the technical — and we’ll write your ticket.’”
Would you eat the marshmallow or would you resist temptation? That is the question. Our own Michael Bourne gets to the meat of why the mallow experiment fascinates us at The New York Times Magazine. “The tale of the marshmallows, as presented in Goleman’s book, read like some science-age Calvinist parable. Was I one of the elect, I wondered, a child blessed with the moral fortitude to resist temptation? Or was I doomed from age 4 to a life of impulse-driven gluttony?”
Want to publish anonymously (and then stay that way)? Be thankful you’re not friends with Charles Dickens.
“I think that every novelist of the kind of novels that I write has in them maybe one really good book, but the trouble with so many novelists is that they keep on writing novels even when they run out of ideas.” Forrest Gump author Winston Groom on why it’s taken him 20 years to write his new novel. Pair with our recent three-way interview with writers Emily Barton, Alexander Chee, and Whitney Terrell, all of whom needed a decade for their most recent books.
Recommended Reading: Amy Poehler’s New Yorker essay, “Take Your Licks,” on her summer job at an ice cream parlor. “If the style of the restaurant was old-fashioned, the parenting that went on there was distinctly modern. Moms and dads would patiently recite every item on the menu to their squirming five-year-olds, as if the many flavors of ice cream represented all the unique ways they were loved.” If this essay is any indication, her upcoming memoir is going to be great.