“Publishing is also an industry that selectively values a kind of swaggering authenticity that would never capitulate to demands for something so banal as being nice. But authenticity is too often a short hand for callous, aloof, or honest for the purpose of cruelty rather than truth-seeking.” Alana Massey writes about the “niceness” of publishing.
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
“Summer morning is risen / and to even it wends / and still I’m in prison / without any friends.” Start your Monday off right with this piece from The Paris Review on John Clare, Christopher Smart, and the poetry of the asylum. Speaking of the madhouse, here’s a piece on Anne Sexton and her book Transformations.