“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
From one great publication to another: The Atlantic gushes over the “phenomenal” New York Review of Books.
In celebration of Jewish Book Month, Ruchama King Feuerman—featured at Bloom in January—will go on tour to read & discuss her novel In the Courtyard of the Kabbalist. The tour kicks off today at the Evelyn Rubenstein Jewish Book & Arts Fair in Houston; check NYRB’s event page for more upcoming appearances.
“The things I do not want to write about become the things I write about.” Year in Reading alumnus Eimear McBride talks to The Guardian on the occasion of her second novel’s arrival. The Lesser Bohemians follows upon her hugely successful debut, A Girl Is A Half-Formed Thing, which we reviewed back when it came out in the U.S.