“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Most Important Meal
The Craven
Ralph Waldo Emerson called him “the jingle-man.” Henry James called his work “decidedly primitive.” Yet Edgar Allan Poe, nearly two centuries after his death, is now acclaimed as a writer on par with his best contemporaries. How did his reputation evolve? In the Times Literary Supplement, Marjorie Perloff reviews a new study of Poe by Jerome McGann.
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Infinite Jest, Illustrated
Poor Yorick Entertainment, a tumblr that attempts to illustrate the world of Infinite Jest.
Pik-Shuen Fung Explores the Multiplicity of Experience
Pik-Shuen Fung discusses her debut novel, Ghost Forest, and explains how seemingly disparate emotions play a big role in her fiction.
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In Other Words, All of America
Would you prefer to live in a city designed around parking, or a city designed around food?
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Remembering Tomie dePaola
Naomi Fry reflects on celebrated children's writer and illustrator Tomie dePaola, the author of more than 270 works for children.
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