“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Ralph Waldo Emerson called him “the jingle-man.” Henry James called his work “decidedly primitive.” Yet Edgar Allan Poe, nearly two centuries after his death, is now acclaimed as a writer on par with his best contemporaries. How did his reputation evolve? In the Times Literary Supplement, Marjorie Perloff reviews a new study of Poe by Jerome McGann.