“[E]ach video is a portrait of the artist as a beginner—and a look at the creative process, in all its joy, abjection, delusion, and euphoria.” The Paris Review has a new video series called “My First Time,” in which big-name authors talk about getting their start. Helen DeWitt, Jeffrey Eugenides, Sheila Heti, a chain-smoking Karl Ove Knausgaard – what more could anyone want? More origin stories, that’s what! Six writers – Colum McCann, Alexander Chee, Jami Attenberg, Emily St. John Mandel, Justin Taylor, and Anthony Marra – look back on their first books for us.
At The New Republic, Andrew Wylie talks about how he made millions off strictly “highbrow” fiction, a category which (for those who are curious) does not include the works of James Michener and the late Tom Clancy. Wylie -- whose clients include Philip Roth, Martin Amis and Mary Gaitskill -- suggests that a modern literary agency “needs to be able to expand infinitely, like a Borgesian library.”
Recommended Reading: Orlando Luis Pardo Lazo collected sixteen short stories from sixteen authors among Cuba’s “Generación Año Cero” (Generation Year Zero), which is a “movement of writers who began publishing in 2000.” The anthology, which is available for free online in both English and Spanish, features illustrations from Cuban artists El Sexto and Luis Trápaga.
This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)