Via Galleycat we’re watching the just-released trailer for the upcoming documentary Maya Angelou: And Still I Rise, which is scheduled to air on October 14th on PBS. Pair with this beautiful in memoriam we published upon her passing in 2014.
And Still I Rise
Where Does He Get Those Wonderful Toys?
The Original of Laura offers a glimpse under the hood of the chromed and gleaming Nabokov machine, writes Sam Anderson of New York Magazine.
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Say What?
If you’ve ever heard that literary skill is synonymous with a good memory, you’ve likely bemoaned your own forgetfulness, especially when it comes to important things. Tim Parks felt the same way, until he read a new book on forgetting, which led him to wonder how much knowledge we can retain. In The New York Review of Books, he tackles the paradox of the reader’s memory. You could also read our own Mark O’Connell’s review of Parks’s book Italian Ways.
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Bring your @ game.
Sarah Weinman has compiled a list of verified literary Twitter accounts on her blog.
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Creeping Out the Invited Guests
It doesn’t get much better than James Wood on Joy Williams: “Nothing is stranger (and funnier) in Williams’s work than her details. Like her forms, they only resemble conventional realist details, an atmosphere perhaps encouraged by her flat, functional sentences (“They danced. Sam had quite a bit to drink”). The details are frequently surreal, magical, hallucinogenic, delivered in a cool, dispassionate, routine manner.”
Kriegman Explains It All
This Splitsider interview with Clarissa Explains It All creator Mitchell Kriegman is fantastic. Among the many revelations that come out of the interview is this gem: “The most amazing person that you would never guess worked on the show was [The Hunger Games author] Suzanne Collins. She was the quietest, nicest person. Like having JK Rowling working on your show!”
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That’s a Mouthful
The longest word in the English language is not antidisestablishmentarianism. Nor is it supercalifragilisticexpialidocious. It is, in fact, the chemical name of titin, the largest known protein. And now you can listen to all 189,819 letters of it being pronounced. Bonus points if you work it into your next conversation.
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