“LET THERE BE stress. Let the body respond to stress as it does to injury and infection. Let stress be a vulture that pecks at the mind and devours the body. This will make people less likely to be stressed. When they see stress wreak wrath upon the body, they will surely calm down a lot.” It seems the big problem with intelligent design is that it had a pretty sub-par peer review.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“Despite a glut of English translations (well over a hundred, by my count),” writes Dante scholar Robert Pogue Harrison, “New versions of the entire [Divine Comedy] poem or individual canticles continue to appear in rapid succession—six in the last decade alone.” Over at the New York Review of Books, he investigates three of the latest: Dan Brown’s Inferno, Mary Jo Bang’s Inferno, and Clive James’s Divine Comedy.
Books from their own imprint we hope. “In the last decade, in fact, the celebrity imprint has become something of a cottage industry, an endeavor mutually beneficial to publishing houses in pursuit of stars and their lucrative fanbases and celebrities looking for another feather in their cap.” Some of the celebrities on this list might surprise you, read on to learn about which ones have a publishing imprint.