It doesn’t get much better than James Wood on Joy Williams: “Nothing is stranger (and funnier) in Williams’s work than her details. Like her forms, they only resemble conventional realist details, an atmosphere perhaps encouraged by her flat, functional sentences (“They danced. Sam had quite a bit to drink”). The details are frequently surreal, magical, hallucinogenic, delivered in a cool, dispassionate, routine manner.”
Creeping Out the Invited Guests
Do You Eat Pork?
And now, a little bit about a world you might be totally unfamiliar with; this piece from The Rumpus is a fascinating, in-depth look at identity politics and eating pork in the Chinese borderlands. Bonus: a complementary piece about what it’s like to be a Chinese-American writer living in china.
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“Filmmaking is an adventure. Treat it as such.”
Beasts of the Southern Wild director Benh Zeitlin discusses the lessons he’s learned over the past year. He also gives a shout out to Underground, a film by Serbian director Emir Kusturica. Elsewhere, Zeitlin shares some of the music, books, and movies he’s been enjoying of late.
Internet’s End
Recommended Reading: Sam Frank’s interview with Infomaniacs author Matthew Thurber.
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The Sorrows of Lot
At The Rumpus, Kate Angus argues that salt, far from being simply a pillar of the spice trade, is in fact “the physical manifestation of the basic triad of our lives: love, work, and grief.”
RIP Seamus Heaney
Nobel laureate Seamus Heaney passed away this morning. Here are some of our favorites from the Irish poet: his original poem "Oysters," a reading of his translation of Beowulf, and his views on Ireland's politics.
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Mr. Gay Syria
“We wanted to show a side of the migration crisis that is rarely portrayed, steering away from the depictions of nameless masses by certain media and politicians,” write the producers of Mr. Gay Syria, a documentary about Syrian refugees and their quest to shine a spotlight on the community of “Syrians who had to run away from war and homophobia,” and who have relocated to Turkey, “a place that did not accept them either.” Now, after two years of work, the filmmakers are raising money to fund post-production and community outreach. You can donate here, and visit their Facebook or Twitter pages for more information.
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