Year in Reading alum Rumaan Alam reflects at The Literary Hub about the labels we ascribe to texts. Pair with his recent interview with Lindsay Hatton.
What is a diverse book?
Tanenhaus—author, critic, masochist
Sam Tanenhaus, editor of the New York Times Book Review, talks to Noah Charney about his life, his work, and his taste in books. Answers are typical but insightful, with one incredibly colorful exception: Tanenhaus’s ideal workplace is bizarre. (Hint: The atmosphere falls somewhere between a nuclear fallout shelter and the kind of place you would keep a hostage and it’s nothing like where we write.)
Goodbye, Gourmet
If the idea of Rachael Ray as queen of the food world shivers your timbers, read no further: Gourmet magazine, until now stewarded by the excellent Ruth Reichl, will cease publication with the November issue, the NY Times reports. Condé Nast also gave the axe to Cookie, Elegant Bride, and Modern Bride. The print media mass grave fills apace…
Burrito Lit Vol. 2
Attention literature-lovers and burrito-consumers: Chipotle has announced the second batch of writers, including Barbara Kingsolver, Amy Tan, and Neil Gaiman, for its Cultivating Thought series, which places short pieces of writing on soda cups and paper bags (we covered the first series here).
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An Experimental Review of an Experimental Translation
Matthew Jakubowski’s “experimental review” of Yoko Tawada’s Portrait of a Tongue is unlike anything you’ve read in months, and I promise you that.
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Sad Face
A new service called linkmoji will translate the letters in URLs into — you guessed it — emojis. What are the chances novels aren’t that far behind? At Salon, Erin Coulehan explores the possibilities of the emoji novel.