“Even though journalism is a good profession, for me it was very constraining. It focuses on the surface, banalities, events, and I wanted to spend a longer time talking to people in depth, and to ask them about truly important things, like love, death, and war.” This interview with Svetlana Alexievich at The Nation is fantastic. Check out our own profile/interview with Alexievich from earlier this summer.
Apropos of nothing in particular, here’s a fantastic cake inspired by Moby-Dick. Apropos of whales in general, however, is this beautiful video on the disintegration of a whale carcass inspired by “Radiolab.”
“The past fascinates me obsessively, I suppose, because it’s such a strange phenomenon. The past was the present at some point, and it was just as boring as the present. What makes it so important? What gives it that luminous, exalted quality where it becomes the past?” John Banville addresses these and many other heady questions in his new novel, The Blue Guitar.
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.