“I’ve been spending a lot of time with my husband’s American cousins, who have a five-year-old daughter. She is fascinated and confused by my ‘Briddish’ accent, which she seems to think at points is something I’m putting on. She invented a game where she’ll point at an object in the room and I have to say the word for it—Carpet! Dump truck!—in my best American accent (which is dreadful, by the way). This had her in stitches. When the laughter had died down, she turned to her parents, suddenly contemplative, and said, ‘Isn’t it amazing that Sarah knows a few words in our language?’” Lily Blacksell interviews T.S. Eliot Prize-winning poet Sarah Howe on how being in the U.S. changes her perception of language, writing in the first-person, and “authenticity.”
“We tether ourselves to others as a path not taken, a dream unfulfilled. A lesson unlearned, a responsibility unmet. We mourn idols as ourselves because even that unachieved road must end.” Paul Taunton has written a heartfelt Hazlitt essay on Frederick Exley, Frank Gifford, and passionate idolatry. Exley’s cult favorite A Fan’s Notes, published in 1988, is a fictional memoir that centers on a quasi-obsession with Gifford, who passed away earlier this week at the age of eighty-four.
Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
“You couldn’t say, no, this is actually a president, this is exactly how a leader ought to talk and reason, because even with the uhs and ums cleaned out and the spoken sentences made to look like written ones, Trump’s discourse isn’t coherent.” Linguist Michael Erard for The Awl on reading Trump’s transcripts.